Chana Dal

Chana Dal
Product Description
Also known as Bengal gram, Chana Dal is used as one of the key ingredients of a number of savory dishes especially in India. Low in fat, this pulse is good source of folate, protein, calcium and zinc. High in protein, this legume boosts energy level of body by promoting supply of required amount of oxygen to different organs. It also accelerates new cell generation and ensures overall health. Fiber content of Bengal gram regulates insulin level of blood to minimize the possibility of diabetes. Consumption of this pulse helps to maintain healthy condition of heart. Folate and iron content of this pulse also improve hemoglobin count of human body to treat anemic condition. We are a prestigious trader and supplier of excellent quality Chana Dal.
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Ward No.-39, Village Jamua, Waidhan, Near Tiger Inn Hotel, Singrauli, Madhya Pradesh, 486886, India